OUR CULINARY JOURNEY
Wolf Island Oyster Co. is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2000, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.
From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
DID YOU KNOW?
GEORGIA LED THE NATION IN OYSTER HARVEST AT THE TURN OF THE 20TH CENTURY WITH NEARLY 8 MILLION POUNDS ANNUALLY. THAT INDUSTRY COMPLETELY COLLAPSED IN THE 1940S DUE TO OVER HARVESTING AND DECREASED DEMAND.
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In 2019, Georgia passed House Bill 501, giving new life to Georgia based aquaculture by setting regulation in place for an environmentally friendly, sustainable industry.
Georgia shellfish are grown without using chemicals, herbicides, pesticides, fertilizers, antibiotics or feeds.
These new standards and our purveyors yield an outstanding and delicious oyster, right in our backyard.
OYSTERS GROWN IN GEORGIA HAVE A SALTY, MEATY TASTE WITH UNDERTONES OF LEMONGRASS.