Celebrate National Seafood Month at Wolf Island Oyster Co.

Josh N.
Oct 16
3 min read

October is National Seafood Month, and at Wolf Island Oyster Co., we’re excited to honor the bounty of the sea right here on St. Simons Island. This annual celebration shines a spotlight on seafood’s role in our culture, cuisine, and coastal communities. Whether you’re an oyster enthusiast, a shrimp lover, or just looking to explore something new, there’s no better time to enjoy fresh, local seafood than now.

Why National Seafood Month Matters

Supports Sustainability: Seafood isn’t just delicious, it’s essential for healthy oceans and thriving coastal economies. Choosing responsibly sourced seafood helps protect marine life and ensures future generations can enjoy the same bounty.
Packed with Nutrition: Seafood is naturally high in protein, rich in omega-3s, and loaded with vitamins and minerals that support heart and brain health. It’s one of the healthiest and tastiest meals you can put on your plate.
A Culinary Adventure: From briny oysters to sweet scallops, seafood offers an unmatched variety of flavors and textures. National Seafood Month is the perfect opportunity to try something new and expand your culinary horizons.

What You’ll Find at Wolf Island Oyster Co.

At Wolf Island Oyster Co., we take pride in serving fresh, high-quality seafood in a warm, coastal-inspired setting. This October, you’ll want to experience:

Raw Bar Favorites – Our oysters, clams, and shrimp are shucked and served fresh, highlighting the pure flavors of the sea.
Daily Fresh Catch – From scallops to local fish, our menu changes with what’s best and freshest.
Seasonal Pairings – Enjoy seafood with hand-crafted cocktails, local brews, and wines that complement every bite.
Chef’s Creations – Beyond the classics, our menu features innovative seafood dishes you won’t find anywhere else.

Whether you’re joining us for a casual lunch, a celebratory dinner, or just a round at the raw bar with friends, we aim to make every visit memorable. See our full menu here.

How to Celebrate National Seafood Month

Not sure how to dive in? Here are a few ways to enjoy seafood this October:

Try Something New – If you’ve never had raw oysters, let our staff recommend a style or pairing that fits your taste.
Bring Friends – Seafood is best when shared, whether it’s a platter of oysters or a round of peel-and-eat shrimp.
Learn the Story – Ask about our sourcing and preparation. We love sharing how your food travels “Tide to Table”.

Why Choose Wolf Island Oyster Co.?

Located in the heart of Redfern Village on St. Simons Island, Wolf Island Oyster Co. is more than just a restaurant. It’s an experience. From the welcoming atmosphere to our commitment to quality seafood, we bring the coast to your table with every dish. Whether you’re here for a casual lunch, date night, or drinks with friends, you’ll find the perfect mix of flavor, hospitality, and coastal charm.

Join Us This October

Celebrate National Seafood Month with us at Wolf Island Oyster Co., one of the best seafood restaurants in St. Simons Island. Whether you’re craving oysters, shrimp, clams, or a perfectly seared scallop, we’ve got something to satisfy every seafood lover. Learn more about us and discover why locals and visitors alike choose Wolf Island for the freshest flavors of the coast.

To make a reservation, call 912-955-7331 or reserve on OpenTable. Bring your appetite, and let’s toast to the sea together this October.

Address: 260 Redfern Village, Saint Simons Island, GA 31522

Click here for directions!

Email: info@wolfislandoysterco.com

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